Uncooked Rouladen

Sliced beef roulade filled with bacon, onion and pickled cucumber. The carrot piece on top belongs to the broth, which is used as gravy for the complements.

Rinderrouladen (German: [ˈʁɪndɐʁuˌlaːdn̩] ^ⓘ; plural, singular Rinderroulade (German: [ˈʁɪndɐʁuˌlaːdə] ^ⓘ)) are a German meat dish, usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.^[1] The dish is considered traditional also in the Upper Silesia region of Poland where it is known as rolada śląska (Silesian roulade) and in the Czech Republic where it is known as španělský ptáček (spanish bird). In Britain, the equivalent dish is widely referred to as beef olives.^[2]