Truffle butter is a compound butter made with butter combined with other ingredients, including truffles or synthetic truffle flavorings such as 2,4-dithiapentane.[1][2]

References

  1. ↑ Lucy Lean Made in America: Our Best Chefs Reinvent Comfort Food 2011 Page 53
  2. ↑ "How to Use Truffle Butter". D'Artagnan. Retrieved 3 January 2016.



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